OLD SWISS INN

OLD SWISS INN

1KG US BLACK ANGUS PRIME RIB

ANGUS RICE

"WAATLANDER FONDUE"

GRUYERE AND EMMENTHAL LACED WITH KIRSCH

 BREAD CUBES

 WHENEVER I CRAVE FOR STEAK, OLD SWISS INN COMES TO MIND. IT WAS ABOUT 5 YEARS AGO WHEN I FIRST TASTED THEIR ANGUS RICE AND IT CHANGED MY WORLD! ANGUS BEEF + BEEF FAT+ RICE = HEAVEN! ANYWAY I GOT CARRIED AWAY. THE 1KG WHICH COSTS AROUND 3,750 CAN BE SHARED BY 4-5 PEOPLE THIS COMES WITH UNLIMITED ANGUS RICE. THE CHEESE FONDUE FLAVOR IS SO-SO FOR ME. I CANT BEAR THE SMELL OF THE CHEESES COOKING INFRONT OF ME. IN MY EXPERIENCE KIDS/GIRLS LOVE IT! THIS RESTAURANT IS NOT ONLY KNOWN FOR STEAK, I AM THINKING OF ORDERING THEIR PORK KNUCKLES AND FRESH CORNED BEEF ON MY NEXT VISIT! THEY ARE OPEN TIL LATE AND HAVE A GOOD SELECTION OF WINE AND BEER. YOU CAN DROP BY EVEN AS LATE AS 2AM FOR YOUR LATE NIGHT MUNCHIES! 

https://www.facebook.com/oldswissinnrestaurant

Ground Level, Somerset Olympia , Makati Ave. cor. Sto. Tomas St., Makati, Metro Manila 

(02) 818 0098

OPEN KITCHEN BY 48 CONCEPTS

OPEN KITCHEN BY 48 CONCEPTS 

(PHOTO FROM FB)

CLASSIC RIBEYE STEAK, MASHED POTATOES AND AU JUS 

 "THE 48 BOWL OF HAPPINESS"

BRAISED SHORT RIB, TOMATO PUREE SERVED WITH BREAD AND BUTTER

 GRILLED MAHI-MAHI

 "ANISE PORK BELLY"

PORK BELLY, CHOPPED NORI, ONION LEEKS, HONEY MUSTARD REDUCTION

 ORANGE VANILLA CHEESECAKE WITH NUTS AND MANGO PUREE

OPEN KITCHEN SETS THE PERFECT CHILL SETTING FOR A FRIDAY NIGHT OUT WITH FRIENDS. THE HIGHLIGHT OF THIS RESTAURANT IS THEIR ANISE PORK BELLY, SO TENDER AND COOKED TO PERFECTION. THE STEAK WAS ON POINT, FOR 950 I THINK IT IS VERY REASONABLE COMPARED TO THE OTHER STEAK JOINTS OUT THERE. THE CHEFS HERE DID A VERY GOOD JOB ON THE PRESENTATION OF THE FOOD. OUR MAHI MAHI IS ALSO DELISH! I'M NOT SURE IF THE 48 BOWLS OF HAPPINESS WILL MAKE YOU HAPPY, IT IS NOT A "MUST TRY" DISH FOR ME. I LOVE CHEESECAKES, THEIR VERSION IS DEFINITELY WORTH TRYING! I HEARD THEY CHANGE THEIR MENU EVERY 3 MONTHS! IF YOU WANT SOMETHING DIFFERENT THIS IS AN IDEAL PLACE TO GRAB A BITE. 

https://www.facebook.com/openkitchen48

71-B East Capitol Drive, Kapitolyo, Pasig City

(02)7380102

CRU STEAKHOUSE

CRU STEAKHOUSE

FOIE GRAS

 250 GRAMS AUSTRALIAN GRAIN FED RIB EYE

 AUSTRALIAN LAMB RACK

CREAMED SPINACH & POTATO GRATIN

STEAK LOVERS CAN GET THEIR STEAK CRAVINGS SATISFIED AT THIS PLACE. THE MOOD IS VERY INTIMATE. THE FOIE GRAS WAS COOKED PERFECTLY AND WAS ONE OF THE HIGHLIGHT OF THE PLACE. THEIR STEAK DOES NOT DISAPPOINT. THEIR LAMB RACK WAS SUPERB AND IS AN EXCELLENT ALTERNATIVE FOR NON-MEAT EATERS. WHEN I EAT STEAK I ALWAYS WANT GOOD SIDINGS TO GO WITH IT. CREAMED SPINACH AND POTATO GRATIN ARE MY GO-TO SIDES. FOR PHP150 PER SIDING ITS DEFINITELY WORTH IT. CRU DID A WONDERFUL JOB IN THIS DEPARTMENT. A GREAT SPOT FOR A DINNER DATE. WHAT ARE YOU WAITING FOR? 

www.rwmanila.com/restaurants/cru-steakhouse

No.10 Newport Boulevard, Newport City Complex, Pasay City, Metro Manila

(632) 988-9990 local 8109