DAMPA
PRAWNS WITH GARLIC BUTTER
SALTED EGG CRAB
SWEET AND SOUR FISH
BAKED SCALLOPS WITH CHEESE
SHRIMP TEMPURA
DAMPA, IS A WET MARKET WHICH LETS YOU CHOOSE WHAT YOU WANT TO EAT AND THE RESTAURANTS AROUND COOK IT THE WAY YOU WANT IT. BEFORE I GET TO THE "NINJA" SECRET TO SHOPPING YOUR WAY WITHOUT GETTING RIPPED OFF. FIRST I WOULD LIKE TO DISCUSS THE FOOD IN OUR LAST VISIT AT HONG KONG MASTER COOK. THE STAFF HERE ARE FRIENDLY AND WILL HELP YOU DECIDE IN HOW TO COOK YOUR SEAFOOD TO YOUR LIKING. THIS IS THE DAMPA IN MACAPAGAL AREA. THE FISH THAT WE BOUGHT IS CALLED HAIPAN WHICH IS LIKE A BIGGER VERSION OF LAPU-LAPU. DEEP FRIED WITH SWEET AND SOUR SAUCE. IT WAS VERY VERY DELICIOUS! YUMMMMERS! THE PRAWNS WAS EXCELLENT! WHAT DO YOU EXPECT WHEN SOMETHING IS COOKED WITH BUTTER SAUCE. RIGHT! FOR TEMPURA LOVING PEEPS OUT THERE, FOR JUST AROUND 500 PHP YOU CAN GO INTO A SHRIMP TEMPURA COMA! THEIR SALTED EGG CRAB ALSO IS SO GOOD THAT YOU MIGHT WANT TO ORDER AN EXTRA CUP OF RICE. THE FOOD WAS SUPERB AND REASONABLE. COME IN A LARGE GROUP SO YOU CAN TASTE A LITTLE BIT OF EVERYTHING. BUDGET WISE PREPARE AT LEAST PHP800-PHP1000 PER PERSON. MY PERSONAL GO-TO RESTAURANTS HERE ARE THE ROYAL KITCHEN AND HONG KONG MASTER COOK. PLEASE DO NOT EAT ANYWHERE ELSE. (I WAS NOT PAID TO SAY THIS)
NOW I WILL SHARE MY NINJA CHEAT SHEET. I WENT ALL OVER THE PLACE TO HAGGLE AND CHECK PRICES. I HAVE BEEN TO THIS PLACE 3 TIMES IN THE LAST 4 MONTHS SO I THINK I HAVE A GOOD IDEA OF WHAT IM TALKING ABOUT.
TIGER LOBSTER 3800/KG
SCALLOPS 300/KG
BAMBOO CLAMS 150/KG
BIG CRAB 650/KG
HAIPAN FISH 850/KG
PITIK 1500/KG
SHRIMP 400-550/KG (DEPENDS ON THE SIZE)
SQUID 250/KG
LIVE SUAHE 450/KG (SMALL SHRIMP)
YOU CAN USE THIS AS A GUIDE FOR SHOPPING.
Unit 1-4, Building 2, Seaside, Macapagal Avenue, Santa Clara, Pasay City
(02) 831-8308
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