OPEN KITCHEN BY 48 CONCEPTS
(PHOTO FROM FB)
CLASSIC RIBEYE STEAK, MASHED POTATOES AND AU JUS
"THE 48 BOWL OF HAPPINESS"
BRAISED SHORT RIB, TOMATO PUREE SERVED WITH BREAD AND BUTTER
GRILLED MAHI-MAHI
"ANISE PORK BELLY"
PORK BELLY, CHOPPED NORI, ONION LEEKS, HONEY MUSTARD REDUCTION
ORANGE VANILLA CHEESECAKE WITH NUTS AND MANGO PUREE
OPEN KITCHEN SETS THE PERFECT CHILL SETTING FOR A FRIDAY NIGHT OUT WITH FRIENDS. THE HIGHLIGHT OF THIS RESTAURANT IS THEIR ANISE PORK BELLY, SO TENDER AND COOKED TO PERFECTION. THE STEAK WAS ON POINT, FOR 950 I THINK IT IS VERY REASONABLE COMPARED TO THE OTHER STEAK JOINTS OUT THERE. THE CHEFS HERE DID A VERY GOOD JOB ON THE PRESENTATION OF THE FOOD. OUR MAHI MAHI IS ALSO DELISH! I'M NOT SURE IF THE 48 BOWLS OF HAPPINESS WILL MAKE YOU HAPPY, IT IS NOT A "MUST TRY" DISH FOR ME. I LOVE CHEESECAKES, THEIR VERSION IS DEFINITELY WORTH TRYING! I HEARD THEY CHANGE THEIR MENU EVERY 3 MONTHS! IF YOU WANT SOMETHING DIFFERENT THIS IS AN IDEAL PLACE TO GRAB A BITE.
71-B East Capitol Drive, Kapitolyo, Pasig City
(02)7380102
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