OLD SWISS INN

OLD SWISS INN

1KG US BLACK ANGUS PRIME RIB

ANGUS RICE

"WAATLANDER FONDUE"

GRUYERE AND EMMENTHAL LACED WITH KIRSCH

 BREAD CUBES

 WHENEVER I CRAVE FOR STEAK, OLD SWISS INN COMES TO MIND. IT WAS ABOUT 5 YEARS AGO WHEN I FIRST TASTED THEIR ANGUS RICE AND IT CHANGED MY WORLD! ANGUS BEEF + BEEF FAT+ RICE = HEAVEN! ANYWAY I GOT CARRIED AWAY. THE 1KG WHICH COSTS AROUND 3,750 CAN BE SHARED BY 4-5 PEOPLE THIS COMES WITH UNLIMITED ANGUS RICE. THE CHEESE FONDUE FLAVOR IS SO-SO FOR ME. I CANT BEAR THE SMELL OF THE CHEESES COOKING INFRONT OF ME. IN MY EXPERIENCE KIDS/GIRLS LOVE IT! THIS RESTAURANT IS NOT ONLY KNOWN FOR STEAK, I AM THINKING OF ORDERING THEIR PORK KNUCKLES AND FRESH CORNED BEEF ON MY NEXT VISIT! THEY ARE OPEN TIL LATE AND HAVE A GOOD SELECTION OF WINE AND BEER. YOU CAN DROP BY EVEN AS LATE AS 2AM FOR YOUR LATE NIGHT MUNCHIES! 

https://www.facebook.com/oldswissinnrestaurant

Ground Level, Somerset Olympia , Makati Ave. cor. Sto. Tomas St., Makati, Metro Manila 

(02) 818 0098

OPEN KITCHEN BY 48 CONCEPTS

OPEN KITCHEN BY 48 CONCEPTS 

(PHOTO FROM FB)

CLASSIC RIBEYE STEAK, MASHED POTATOES AND AU JUS 

 "THE 48 BOWL OF HAPPINESS"

BRAISED SHORT RIB, TOMATO PUREE SERVED WITH BREAD AND BUTTER

 GRILLED MAHI-MAHI

 "ANISE PORK BELLY"

PORK BELLY, CHOPPED NORI, ONION LEEKS, HONEY MUSTARD REDUCTION

 ORANGE VANILLA CHEESECAKE WITH NUTS AND MANGO PUREE

OPEN KITCHEN SETS THE PERFECT CHILL SETTING FOR A FRIDAY NIGHT OUT WITH FRIENDS. THE HIGHLIGHT OF THIS RESTAURANT IS THEIR ANISE PORK BELLY, SO TENDER AND COOKED TO PERFECTION. THE STEAK WAS ON POINT, FOR 950 I THINK IT IS VERY REASONABLE COMPARED TO THE OTHER STEAK JOINTS OUT THERE. THE CHEFS HERE DID A VERY GOOD JOB ON THE PRESENTATION OF THE FOOD. OUR MAHI MAHI IS ALSO DELISH! I'M NOT SURE IF THE 48 BOWLS OF HAPPINESS WILL MAKE YOU HAPPY, IT IS NOT A "MUST TRY" DISH FOR ME. I LOVE CHEESECAKES, THEIR VERSION IS DEFINITELY WORTH TRYING! I HEARD THEY CHANGE THEIR MENU EVERY 3 MONTHS! IF YOU WANT SOMETHING DIFFERENT THIS IS AN IDEAL PLACE TO GRAB A BITE. 

https://www.facebook.com/openkitchen48

71-B East Capitol Drive, Kapitolyo, Pasig City

(02)7380102

DAMPA MACAPAGAL

 DAMPA

 PRAWNS WITH GARLIC BUTTER

SALTED EGG CRAB

 SWEET AND SOUR FISH

 BAKED SCALLOPS WITH CHEESE

 SHRIMP TEMPURA

DAMPA, IS A WET MARKET WHICH LETS YOU CHOOSE WHAT YOU WANT TO EAT AND THE RESTAURANTS AROUND COOK IT THE WAY YOU WANT IT. BEFORE I GET TO THE "NINJA" SECRET TO SHOPPING YOUR WAY WITHOUT GETTING RIPPED OFF. FIRST I WOULD LIKE TO DISCUSS THE FOOD IN OUR LAST VISIT AT HONG KONG MASTER COOK. THE STAFF HERE ARE FRIENDLY AND WILL HELP YOU DECIDE IN HOW TO COOK YOUR SEAFOOD TO YOUR LIKING. THIS IS THE DAMPA IN MACAPAGAL AREA. THE FISH THAT WE BOUGHT IS CALLED HAIPAN WHICH IS LIKE A BIGGER VERSION OF LAPU-LAPU. DEEP FRIED WITH SWEET AND SOUR SAUCE. IT WAS VERY VERY DELICIOUS! YUMMMMERS! THE PRAWNS WAS EXCELLENT! WHAT DO YOU EXPECT WHEN SOMETHING IS COOKED WITH BUTTER SAUCE. RIGHT! FOR TEMPURA LOVING PEEPS OUT THERE, FOR JUST AROUND 500 PHP YOU CAN GO INTO A SHRIMP TEMPURA COMA! THEIR SALTED EGG CRAB ALSO IS SO GOOD THAT YOU MIGHT WANT TO ORDER AN EXTRA CUP OF RICE. THE FOOD WAS SUPERB AND REASONABLE. COME IN A LARGE GROUP SO YOU CAN TASTE A LITTLE BIT OF EVERYTHING. BUDGET WISE PREPARE AT LEAST PHP800-PHP1000 PER PERSON. MY PERSONAL GO-TO RESTAURANTS HERE ARE THE ROYAL KITCHEN AND HONG KONG MASTER COOK. PLEASE DO NOT EAT ANYWHERE ELSE. (I WAS NOT PAID TO SAY THIS)

NOW I WILL SHARE MY NINJA CHEAT SHEET. I WENT ALL OVER THE PLACE TO HAGGLE AND CHECK PRICES. I HAVE BEEN TO THIS PLACE 3 TIMES IN THE LAST 4 MONTHS SO I THINK I HAVE A GOOD IDEA OF WHAT IM TALKING ABOUT.

TIGER LOBSTER 3800/KG

SCALLOPS 300/KG

BAMBOO CLAMS 150/KG

BIG CRAB 650/KG

HAIPAN FISH 850/KG

PITIK 1500/KG

SHRIMP 400-550/KG (DEPENDS ON THE SIZE)

SQUID 250/KG

LIVE SUAHE 450/KG (SMALL SHRIMP)

YOU CAN USE THIS AS A GUIDE FOR SHOPPING. 

https://www.zomato.com/manila/hongkong-master-cook-santa-clara-pasay-city

Unit 1-4, Building 2, Seaside, Macapagal Avenue, Santa Clara, Pasay City

(02) 831-8308

CRU STEAKHOUSE

CRU STEAKHOUSE

FOIE GRAS

 250 GRAMS AUSTRALIAN GRAIN FED RIB EYE

 AUSTRALIAN LAMB RACK

CREAMED SPINACH & POTATO GRATIN

STEAK LOVERS CAN GET THEIR STEAK CRAVINGS SATISFIED AT THIS PLACE. THE MOOD IS VERY INTIMATE. THE FOIE GRAS WAS COOKED PERFECTLY AND WAS ONE OF THE HIGHLIGHT OF THE PLACE. THEIR STEAK DOES NOT DISAPPOINT. THEIR LAMB RACK WAS SUPERB AND IS AN EXCELLENT ALTERNATIVE FOR NON-MEAT EATERS. WHEN I EAT STEAK I ALWAYS WANT GOOD SIDINGS TO GO WITH IT. CREAMED SPINACH AND POTATO GRATIN ARE MY GO-TO SIDES. FOR PHP150 PER SIDING ITS DEFINITELY WORTH IT. CRU DID A WONDERFUL JOB IN THIS DEPARTMENT. A GREAT SPOT FOR A DINNER DATE. WHAT ARE YOU WAITING FOR? 

www.rwmanila.com/restaurants/cru-steakhouse

No.10 Newport Boulevard, Newport City Complex, Pasay City, Metro Manila

(632) 988-9990 local 8109

SweetX (Sweet Ecstasy) Manila

Sweet Ecstasy 

CHEESEBURGER

THE DOUBLE

SOY HONEY WINGS

SRIRACHA LIME WINGS

SweetX manila hit the metro by storm. We were instantly wowed by their juicy burgers, and crispy chicken wings. The burger was cooked perfectly, for a guy with a big appetite like me, don't even bother settling for just the cheeseburger, go for the double. It will definitely hit the spot. I personally loved the soy honey wings (personal preference) as all of my other friends prefer the Sriracha. I will make sure to pair my next burger with their exotic milk shakes. Hurry up and head over to Makati and get your burger fix!

https://www.facebook.com/SweetXManila

10 JUPITER ST. BEL-AIR, MAKATI CITY

0916 594 1229